2019 Seneca Single Vineyard Cabernet Sauvignon is a luxurious medium-to-full bodied wine bursting with aromas of white pepper and red capsicum. The palate is soft and luscious, with notes of fresh red currants, cassis and a velvet-lined cigar box. 15 months spent in a blend of new and old French oak gives balance, integrated tannins, and a long lingering finish. A great match with charcuterie boards, garlic roast chicken or smoked lamb.

The 25 year old vines are located in the stunning Nagambie Lakes region of the Goulburn Valley.  The terroir, nestled by the Goulburn River, consists of textured sandy clay loams over free-draining soil. 

Long dry summers and cool nights allow the fruit to develop in richness and complexity; the perfect place to grow classic cool-climate Cabernet Sauvignon.

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Colour: Lively, deep red colour.

Aroma: Medium to full bodied with blackberry currants and cassis flavours. Notes of tobacco and cigar box to finish.

Palate: A dry wine. Medium intensity. Bursting with white pepper, red capsicum and red currents.

Ideal consumption date: 2020 – 2027

Additional information

Harvest Year

Warm summer temperatures offset by cool nights, resulting in grapes of high quality. Harvested 15 March 2019.


Single vineyard. Average age of vines: 22 years. Soil type: Sandy clay loams over free draining soil. Direct proximity to the Goulburn River.

Chemical Analysis

Alc. / volume: 13.5% pH: 3.60 TA: 7.4
8.3 Standard drinks. Contains sulphites. Vegan friendly.


Aged for 15-months in new and old French oak barrels.


8 days on skins. Temperature controlled fermentation (22 – 25°C) in small stainless-steel tanks / fermenters.


G9V3, LC10

Bottle Capacity

3,000 bottles, 6 bottle cases


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